After the success of the first edition of Cuisine et Vins de France (the cuisine and wines of France), we are pleased to invite you on a new gastronomic Odyssey.
Enjoy the gentle Mediterranean spring and a prestigious programme organised by Irene Karsenty, the Editor of Cuisine et Vins de France, who will be aboard accompanied by her guests. Experts from the editorial team will organise tasting sessions of fine wines and cookery workshops. Some of the most famous French Michelin-starred chefs will prepare gala dinners accompanied by perfectly matched wines, selected by our expert sommeliers.
Through a gourmet cruise between Andalucia, the Balearic Islands and the Costa Brava, we invite you to discover the welcoming cities of Spain, among which Malaga, Alicante, the sleepless Ibiza and so many more.