Embark with Côté Ouest for a cruise combining exceptional cuisine, culture and design, through the North Sea via the Kiel Canal, up toCopenhagen.
To celebrate it's 100th number, Côté Ouest takes you on a gourmet's odyssey: The Boreal will welcome on board several prestigious Chefs and a well known Sommelier for your enjoyment. The editorial team of Côté Ouest will show you its favorite, over water.
Advice, useful addresses, lectures by experts in design and antiques, meeting with the editorial team as well as tastings and cooking classes. Find the soul of Côté Ouest and, during a cruise, take advantage of this unique getaway between privileged Epicureans.