Gastronomy, Vineyards & Grands Crus

Embark on a unique gastronomic and wine journey along the Portuguese, Spanish, and French Atlantic shores. Exceptional caviar, prestigious wines, and refined sensory experiences will take center stage both on board and ashore through the partnership with the iconic caviar house Prunier and the renowned estate Château Latour, further elevated by the exceptional presence of the executive chef from one of Alain Ducasse’s restaurants. As the journey unfolds, wind-sculpted cliffs, lively fishing ports, verdant vineyards, and historic cities reveal themselves, immersing travelers in a rich maritime and culinary heritage. Across these sea-sprayed lands, shaped by the legacy of the great Atlantic trading routes, every port of call unveils its treasures: centuries-old architecture, the authentic charm of corsair towns, spectacular coastal walks, and, as a grand finale, exclusive optional excursions to Château Latour and Prunier — intimate immersions enhanced by private visits and unforgettable tastings.