Gastronomy
Scroll to explore
Alain Ducasse, the taste of challenge
"The Nuna, the one and only Alain Ducasse gourmet restaurant at sea, is a great source of pride. By mastering all the constraints inherent to cruising, we are able to offer the passengers of Le Commandant Charcot contemporary high French cuisine."
Tastings
Caviar from Maison Kaviari, Pata Negra from Berman Ibéricos, macarons from Pierre Hermé, butter and cheeses from Bordier, olive oil from Château Virant, Valrhona chocolate, pastries and bread prepared on board, gourmet afternoon tea, culinary demonstrations... every day, let yourself be surprised by gourmet moments.
Exceptional tables
Intimate atmosphere or panoramic views, fine dining is making its way to the sea. On board Le Commandant Charcot, book your table at Nuna, the only Alain Ducasse restaurant at sea.
On board Le Commandant Charcot
On board Le Lapérouse
On board Le Ponant
Anne-Sophie Pic: explorer of flavours
Escales revisits the ascent of the world's most starred female chef, now at the helm of eight restaurants.
The delicate art of Japanese gastronomy
Back to the roots for Mitsuru Tsukada, guest chef on a gourmet cruise in Japan.
Alain Ducasse’s cuisine gets on board
Meeting with Jérôme Lacressonnière, director of Ducasse Conseil, and Amaury Bouhours, chef of Le Meurice Alain Ducasse.
Elevated gastronomy and polar exploration
Alain Ducasse's signature enhances the unique and magical settings traversed by this high polar exploration ship.
More inspiration
Upcoming departures, new experiences, interviews, exploration or scouting stories... All brochures can be ordered or downloaded in digital format.