National dish of Sri Lanka, rice & curry consists of a variety of preparations based on garlic and spices, presented in small bowls. Dahl (lentil puree), ladies fingers (a type of striated and gelatinous bean), sweet potato, Gee Cola (onions, grated coconut, chili, lemon, salt), beans in sauce, banana flowers, papadams (small fried and crispy cakes), freshly grated coconut, and mango chutney accompanied by beef, chicken, fish, or tofu make up this delicious dish, served at any time of the day.
In southern India, particularly in the Mumbai region, Pav Bhaji is one of those dishes that are enjoyed "on the go". It consists of a bowl of vegetables (cauliflower, carrots, potatoes, bell peppers, peas...) simmered in a spicy sauce (fresh coriander, cumin, curry, turmeric, garlic, onion, cloves, cinnamon, red chili) and accompanied by a small brioche bun.