Sommelier
Davide Puca
Davide Puca works at the University of Palermo teaching communication of food and wine. Davide has a degree in Semiotics from the University of Bologna and a PhD in Cultural Heritage from the University of Palermo. As a certified sommelier and researcher, his topics of focus are terroir and tradition. He has authored 20 scientific publications in his field and works as a marketing consultant with more than 60 companies in the food and wine sector.
Language spoken: Italian and English
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From
Valletta
To
Valletta
8 nightsaboardLE DUMONT D'URVILLE
Next departure
Offers
No single supplement, Ponant Bonus 25%
From
8,090 € /person*
*Price is per person, based on double occupancy, based on availability, and subject to change at any time. The category of stateroom to which this price applies may no longer be available.