Deluxe Stateroom Deck 3
30% Ponant Bonus
19 m²
2
Caribbean Flavours
Fort-de-France - Fort-de-France
Dates:
16/12/2026
to
23/12/2026
Other available dates
days
nights on board
Idyllic islands, delicacies and culinary discoveries... This unique gastronomic cruise, in partnership with Cuisine et Vins de France and the two Michelin-starred Martinican chef Marcel Ravin, will take you to the heart of the Caribbean to awaken your senses and stir your emotions. From the enchanted shores of Guadeloupe to the pristine beaches of the British Virgin Islands, discover the cultural and gastronomic treasures of this region offering breathtaking scenery. Your journey promises to be a veritable symphony of flavours, punctuated by unforgettable local culinary experiences, and each port of call will reveal its wonders, including exceptional marine life, Creole villages and fascinating history.
Ref : EG161226
Your itinerary
Two gala dinners and a culinary demonstration hosted by Michelin-starred chef Marcel Ravin, a rum tasting, and opportunities to chat with the experts on board. Nature majestueuse (plages immaculées de White...
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Your trip in detail
Our guests
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Additional services
For more peace of mind, PONANT selects stays and flights then takes care of your transfers for your trip as well as shore visits before and after the cruise.
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LE BORÉAL
LE COMMANDANT CHARCOT
LE BELLOT
LE PAUL GAUGUIN
*Price is per person, based on double occupancy, based on availability, and subject to change at any time. The category of stateroom to which this price applies may no longer be available.
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Services provided
- 24-hour room service
- Inclusive Wifi internet access (availability dependent on navigation and latitude)
- Individually-controlled air conditioning
- Dressing room with shelves and closet
- Dressing table and hairdryer
- Diptyque Paris top-of-the-line bath products
- Minibar
- Nespresso coffee maker and boiler
- Electronic safe
- Direct line telephone
- Bose Bluetooth speaker
- Flat screen TV, international channels (availability dependent on navigation) and videos on demand
- 110V American (two flat pins)/220V European (round sockets with two round pins)
- Two ADA staterooms
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Marcel Ravin
Chef Marcel Ravin has come a long way, moving from one Rock to another to realize his culinary dream. Born in Martinique, he left his native island to settle in Monaco in 2005, a journey of over 7,000 km that changed his life forever. Since his arrival, Marcel Ravin has worked tirelessly to create an innovative and refined cuisine that combines the flavors of his native Caribbean with those of the Mediterranean and other gastronomic cultures he has discovered on his travels.
According to Marcel Ravin, “cooking was a choice of the heart”. His grandmother introduced him to this world: “At home, she cooked everything she grew, so we were practically self-sufficient”, he recalls. Today, he also remembers the truth she always told him: “The heart has no color”. This philosophy inspired him to become a source of encouragement for young cooks of color, who are encouraged to believe in their dreams.
Languages spoken: French, English
Photo credit : ARR
Eddie Benghanem
Eddie Benghanem’s career, recognized as one of the most talented pastry chefs of his generation, speaks for itself. Before becoming the Executive Pastry Chef at the Waldorf Astoria Versailles of the Trianon Palace, he honed his craft in some of Paris’s most prestigious establishments, including the Crillon, the George V, and finally the Ritz, where he served for 7 years. This rich and varied experience allowed him to perfect his technique and revive the elegance of classic French pâtisserie.
Since 2008, he has been the creative force behind all the sweet creations at our distinguished Versailles address from the desserts served in the Michelin-starred restaurant to the pastries of the brasserie and the delicacies of afternoon tea. One of his signature seasonal desserts, the Saint-Honoré, may feature white peach and herb sorbet, or candies infused with verbena, mirabelle plum, and lemon.
Chef Benghanem’s talent is beyond question. His creations, consistently refined and gastronomic, strike a harmonious balance between excellence and simplicity. Ever in motion and driven by the pursuit of perfection, Eddie Benghanem brings his passion, enthusiasm, and kindness to his team each day. He draws inspiration from a wide array of sources : a color, a fabric, an encounter... and lets his boundless curiosity lead the way. Each of his thoughtfully crafted menus is designed with a single purpose: to bring joy.
Languages spoken : French, English
Photo credit : ARR
Ideal clothes for life on board:
During the days spent on board, you are advised to wear comfortable clothes or casual outfits. The entire ship is air-conditioned, so a light sweater, a light jacket or a shawl may be necessary. When moving about in the public areas of the ship and the decks, light but comfortable shoes are recommended.
Informal evening:
In the evening, you are advised to wear smart-casual attire, especially when dining in our restaurants where wearing shorts and tee-shirts is not allowed.
For women:
- Simple dress
- Skirt or trousers
- Blouse
- Polo
For men:
- Pleated trousers or chinos
- Sports jacket
- Shirt
- Polo
Officer’s evening:
For all cruises longer than 8 nights, an Officer’s Evening with a white dress code may be organized. Therefore, we encourage you to bring a stylish white outfit for the occasion (otherwise black and white).
Gala evening:
During the cruise, two gala evenings will be organised on board. Thus, we recommend that you bring one or two formal outfits.
For women:
- Cocktail attire
- Evening dress (if you wish to)
For men:
- Dark suit
- Tie recommended, possibly bow tie (if you wish to)
SHOP:
A small shop is available on board offering a wide range of outfits, jewellery, leather goods and many accessories.
A laundry service (washing/ironing) is available on board, but unfortunately there are no dry cleaning services. For safety reasons, your cabin is not equipped with an iron.
ACCESSORIES:
- Polarized sunglasses
- Swimsuit (for the Spa on board)
- Gym wear (fitness)
- Battery charger and memory cards for your camera
- Mobile phone charger
- Hat/cap
HEALTH CARE:
- Sunscreen and after-sun lotion
- Medications and prescriptions
OUTFITS ON BOARD:
- Casual outfits for the day
- Smarter outfits for dinners
- Elegant outfits for Gala evenings
- White or black and white outfit
PRECAUTIONS:
In your hand luggage, remember to bring any medicines that you need, and possibly a small spare bag of toiletries (in case of delay in the delivery of your baggage by the airline). Remember to always have your travel documents with you in case you need them: hotel vouchers, cruise vouchers, return flight tickets... Never leave them in your hold luggage.
All our cabins have a safe. We recommend not to go ashore with valuable jewellery.
PONANT activities
Diving & initiation dive
Supervision of the dives
Your dives will be led by your PONANT instructor. He will take care of your safety and that all goes smoothly. On some diving sites, as in natural reserves or if the local regulations require it, a local guide will escort the diving.
Level required for scuba diving on this cruise
The minimum level required for scuba diving on this cruise is 1 star CMAS or the PADI Open Water Diver (or equivalent). The certification card, the diving log book and a recent medical certificate (less than 12 months) must be presented at the beginning of the cruise to our main diving instructor.
Process of the dives (certified divers)
The instructor reserves the right to check divers’ ability for maximum safety. As we will dive in remote places, the dives will be done without decompression stop. A safety stop of 3 minutes at 5 metres will be mandatory. The depth that can be reached will depend on the certification of the divers:
- For those with PADI Open Water Diver certificate (or equivalent), the maximum depth can be up to 20 metres.
- If two Stars CMAS or PADI Advanced Open Water Divers (or equivalent) wish to dive together independently, they must have a briefing first. They must have dive computers and are allowed to go to a maximum depth of 20 metres.
Process of the initiation dives (novice divers)
Before your initiation dive, your instructor will show you the equipment and will explain to you how to communicate underwater using hand gestures and how to breathe through a regulator. Once in the water, equipped with your material, you will learn how to breathe through your regulator on the surface for a couple of minutes. When your instructor feels you are ready, he will immerse you in water for about 20 minutes to a depth of 6 metres maximum.
Duration of the dives
The diving activity lasts from 2 to 3 hours, which includes the journey to the diving site and the diving. This duration may vary according to the site, the level of divers, weather conditions and the number of participants. For experienced divers, the duration of dives varies between 35 and 60 minutes depending on the site, the diver’s experience and consumption.
Supplied equipment
- Diving wetsuit
- Stabilising jacket
- Regulator with octopus and pressure gauge
- Diving computer (for divers mastering their use)
- Fins
Mask and snorkel: for health reasons due to Covid-19, we strongly recommend that you come on board with your own mask and snorkel .As an exception, you will be able to borrow them in accordance with sanitary conditions.
The passenger may participate in scuba diving activities, subject to compliance with certain conditions established in accordance with the health, scientific and medical measures applicable on the day of the dive.
* within the limit of available stock.
Cuisine et Vins de France
Created in 1947, a mythical year for French wines, by Curnonsky, a French culinary critic known as “the Prince of gastronomes”, Cuisine et Vins de France has been a reference in terms of gastronomic writing for 70 years.
A leader in its market, cross-generational, and an influencer and expert on gastronomy and wines, through its pages Cuisine et Vins de France takes the reader into vineyards and restaurants, to discover great chefs, regions, their products and those who produce them.
Each edition offers the reader, whether an amateur or an experienced cook, recipes for daily use and for great occasions, according to the season. Today considered to be an essential name in French gastronomy, Cuisine et Vins de France is also one of the best-known titles of the Marie-Claire group.
Cuisine et Vins de France is joining forces with PONANT during gastronomic cruises to offer a veritable gourmet odyssey that combines, for example, culinary demonstrations, wine tastings, conferences, elegant meals and gala dinners organised in a luxurious and intimate setting. A unique opportunity to discover the talent of French chefs and the finest wines selected by the experts of Cuisine et Vins de France.
Subject to withdrawal in case of force majeure
Highlights
- Two gala dinners and a culinary demonstration hosted by Michelin-starred chef Marcel Ravin, a rum tasting, and opportunities to chat with the experts on board.
- Nature majestueuse (plages immaculées de White Bay, rochers granitiques de The Bath, etc.), fonds marins foisonnants, sites historiques emblématiques (dont Nelson’s Dockyard à Antigua).
- Parmi vos excursions incluses* : visite du chantier naval d’Antigua - classé Unesco, découverte d’une distillerie à Marie-Galante, visite du parc national de Deshaies, etc.
*Included excursions must be pre-booked approximately two months prior to departure, subject to availability.
Ports of Call & Excursions
16 December 2026 - Fort-de-France
Embarkation 16/12/2026 from 16:00 to 17:00
Departure 16/12/2026 at 21:30
Located on the western coast of Martinique, Fort-de-France will amaze you by the splendour of its bay, a magnificent cut-out in the coastline, considered as one of the most beautiful in the world. At the harbour mouth, on its strip of land, fort Saint-Louis overlooks the capital city of Martinique. If you climb up to it, you can see some breath-taking views. Saint Louis Cathedral and the Schoelcher library bear witness to a secular history, intimately linked to the island’s story. Why not try some fresh coconut at the colourful Grand Marché. Two really pleasant places you can take a breather in, right in the heart of the city, are the garden of Balata and the Aimé Césaire park.
17 December 2026 - Antigua
Arrival 17/12/2026 midday
Departure 17/12/2026 evening
Between white sandy beaches and lush tropical forest, you will discover Antigua, the largest of the two islands that make up Antigua-and-Barbuda, a sovereign Commonwealth state. From its British colonial heritage, this picture-postcard island has kept English as its official language and a pronounced taste for cricket! The steep hillsides of the south of the island offer splendid vistas over English Harbour and the Antigua shipyard, a building dating from the 17th century and a UNESCO World Heritage Site, and over Indian Creek, where the first Awarak Indians settled. To the east, the clear waters of the village of Seatons are the ideal site for snorkelling alongside the rays.
18 December 2026 - Virgin Gorda
Arrival 18/12/2026 midday
Departure 18/12/2026 late afternoon
Virgin Gorda is one of the British Virgin Islands archipelago’s largest islands. There, you will discover The Spring Bay National Park and its well-renowned picture-postcard beaches. Gigantic volcanic boulders sit surrounded by the turquoise waters of the Caribbean, creating spectacular geological formations. Indeed, over the years a network of basins, caves and natural pools has formed, resulting in a sublime aquatic maze in which it is enjoyable to lose oneself. On the island’s south-eastern tip, Copper Mine National Park is still home to many ruins of an abandoned copper mine that looks out over the sea.
19 December 2026 - Jost Van Dyke
Arrival 19/12/2026 early morning
Departure 19/12/2026 early afternoon
During your cruise, discover the pearl of the British Virgin Islands, said to have been named after a fearsome Dutch pirate from long ago. he hilly landscape offers travellers beautiful wild expanses lined with immaculate beaches where the breeze gently caresses the coconut palms. In this slice of heaven with crystal-clear waters, you will be able to enjoy the lively atmosphere of White Bay. As for the wildlife, iguanas, mongooses, pelicans and blue herons have taken up residence on these islands, much to the delight of our passengers who love a good holiday snap!
20 December 2026 - Gustavia
Arrival 20/12/2026 early morning
Departure 20/12/2026 evening
Lovers of this island call it Saint-Barth. This French island in the Lesser Antilles was discovered by Christopher Columbus in 1493. Ever since, this tiny mountainous volcanic gem with its unspoilt nature has been enchanting visitors. You will enjoy the beauty of its large paradisiacal beaches, plus the charm and refinement of its old wooden houses and its sumptuous colonial manors. Although, as you saunter through the rues de Gustavia or Saint-Jean, you’ll come across jewellers, top fashion boutiques and fine restaurants, there is also a simplicity that money can’t buy…
21 December 2026 - Deshaies
Arrival 21/12/2026 early morning
Departure 21/12/2026 late evening
The port of Deshaies has a magnificent setting on the north-west coast of Basse-Terre Island, the western half of Guadeloupe. Nestling in the crook of a pretty bay on the Caribbean Sea, the village of wooden Creole-style houses extends along the foot of hillsides covered in tropical rainforest. Beyond the bay, the former property of famous French comedian Coluche is now a magnificent botanical garden where you can wander among West Indian trees and flowering plants and spot exotic birds. A little farther to the north is Grande Anse beach, one of most beautiful on the island.
22 December 2026 - Marie-Galante
Arrival 22/12/2026 early morning
Departure 22/12/2026 evening
It is undoubtedly because Marie-Galante concentrates all the charms of the Caribbean into one island that it is today one of the most in-demand destinations in the region. “The island of 100 mills” or the “great galette” as it is sometimes known, in reference to the form of its 15 km diameter limestone plateau, is surrounded by white sandy beaches that are some of the most beautiful in the Caribbean In Saint-Louis, you can take the time to bathe in its turquoise waters, relax under the palm trees and almond trees or stroll along the colourful streets of the village.
23 December 2026 - Fort-de-France
Arrival 23/12/2026 early morning
Disembarkation 23/12/2026 at 08:00
Located on the western coast of Martinique, Fort-de-France will amaze you by the splendour of its bay, a magnificent cut-out in the coastline, considered as one of the most beautiful in the world. At the harbour mouth, on its strip of land, fort Saint-Louis overlooks the capital city of Martinique. If you climb up to it, you can see some breath-taking views. Saint Louis Cathedral and the Schoelcher library bear witness to a secular history, intimately linked to the island’s story. Why not try some fresh coconut at the colourful Grand Marché. Two really pleasant places you can take a breather in, right in the heart of the city, are the garden of Balata and the Aimé Césaire park.
Le Bougainville
Welcoming and spacious common areas, refined open-to-the-sea design, sleek exterior lines, a marina to make access to the ship's zodiac inflatables easier, hi-tech equipment, an outdoor pool, an underwater lounge… Le Bougainville represents the new generation of ships designed to combine discovery and exploration with luxury, even in the planet's most remote and isolated regions.
Decks
Guest Speaker
Aboard your ship, an English-speaking lecturer will enlighten you about the culture and history of your destination to deepen your knowledge of the origins of local traditions, the history of emblematic sites, and stories involving famous personalities and those of major historical significance. During on-board lectures or on your shore visits, this expert will be there to share their precious knowledge with you throughout your PONANT cruise.
Timeless
With one included excursion per day and per guest*, and the presence of expert lecturers on board, Timeless Explorations blend cultural curiosity, immersive experiences, and serene relaxation. A refined way to journey far from the everyday, both in mind and in spirit.
- Activities: One included excursion per day and per guest. Optional paid excursions are also available depending on the port of call.
- Landings (depending on the destination): By dock, tender boat, or aboard local vessels.
- Your experts on board: The dedicated excursion team and one or more guest lecturers.
- Children: Children from one year of age are welcome on board (from 8 years old on board Le Commandant Charcot).
*Excluding Paul Gauguin
The full program of all excursions, both included and optional, is available eight months prior to departure. Reservations open approximately two months before departure.
Diving
During an introduction to scuba diving or a more advanced dive for holders of the necessary certifications (level 1 on yachting cruises and 2 on expedition cruises), explore the planet’s most beautiful underwater environments in the company of a PONANT diving instructor, as well as a local instructor when required by local legislation. They will ensure that your dives are conducted smoothly and safely: supervision of four certified divers at a time, evaluation of diving skills and experience, adherence to safety stops, zones and the maximum depth authorised.
A recent medical certificate (less than 12 months) must be presented at the beginning of the cruise to the main diving instructor.
Gastronomy
On board, renowned guest chefs – often at the helm of Michelin-starred restaurants – share their passion through exquisite menus and refined food and wine pairings. During two exclusive gala dinners specially designed for your cruise, these culinary masters will awaken your senses and elevate each moment. A live cooking demonstration and a fine wine tasting will complete this unforgettable experience, celebrating the very best of taste and the art of living.
Shore excursions, Pre/Post & Overlands
16/12/2026 - FLIGHTS FROM/ TO PARIS + TRANSFER TO THE PIER OF FORT-DE-FRANCE (PRE) + FLAVOURS OF MARTINIQUE (POST)
1,910 €
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16/12/2026 - FLIGHTS FROM/ TO PARIS IN BUSINESS CLASS + TRANSFER TO THE PIER OF FORT-DE-FRANCE (PRE) + FLAVOURS OF MARTINIQUE (POST)
3,990 €
Find out more
16/12/2026 - FLIGHTS FROM/ TO PARIS IN PREMIUM CLASS + TRANSFER TO THE PIER OF FORT-DE-FRANCE (PRE) + FLAVOURS OF MARTINIQUE (POST)
2,870 €
Find out more
16/12/2026 - FLIGHTS FROM/ TO PARIS + TRANSFER TO THE PIER OF FORT-DE-FRANCE (PRE) + CREOLE COOKING CLASS & RUM TASTING (POST)
1,910 €
Find out moreTRANSFER TO THE PIER OF FORT-DE-FRANCE
Travel with peace of mind as PONANT organises your transfer between the airport and your port of embarkation.
Fort-de-France
Meet at the airport in the Arrival hall. Look for PONANT sign. You will be greeted by our local English-speaking representative off the flight selected by PONANT.
You will be directly transferred to the pier for embarkation. The duration of the transfer is approximately 45 minutes.
Your programme includes:
- Transfer by coach from the airport to the port.
- Services of a local English-speaking hostess at the airport.
Your programme does not include:
- Tips for the driver and hostess.
- Personal expenses and other services not mentioned in the programme.
Duration of the transfer may vary. To know your PONANT flight schedule, please contact your travel agent; it is also indicated on your electronic ticket included in your travel documents.
In the event of schedule changes of PONANT's selected flight, your programme will be adapted to ensure the most seamless and enriching experience. The content of your revised programme will be updated on the PONANT website, in My Ponant space and on the PONANT app. The final programme will also be sent to you along with your cruise documents.
Total : 50 €
Price is per person, based on double occupancy, based on availability.FLAVOURS OF MARTINIQUE
Travel with peace of mind as PONANT organises your daytime between your port of disembarkation and the airport.
Fort-de-France
After disembarkation procedures are completed, you will be greeted at the port by our local representative.
First you will be taken to Balata Botanical Garden Created by the expert botanist Jean-Philippe Thoze in 1982, this garden is an epic floral works of art made out of roses, hibiscus, orchids, and many other plants. Today it contains about 3,000 varieties of tropical plants from around the world. It is organized around the family house built in a typical creole style. You will experience a nice stroll in the quiet, shady paths lined with colourful flowers appealing to the eyes as much as to the smell.
You will then join the restaurant where your lunch will be served.
You will continue your exploration to the village of Le Francois for the visit of the Habitation Clement. The Habitation Clement stands an important place in the architectural and industrial patrimony of Martinique. It has been recognized as a Historic Monument by the Ministry of Culture. The term 'Habitation' in its Creole sense, describes a property and its structures dedicate to agricultural or commercial purpose. You will get the chance to visit the domain, the main house and the distillery. At the end of your visit, enjoy a Rum tasting.
After your visit, you will be transferred to the airport in time for check-in for the PONANT selected flight.
Your programme includes:
- Lunch with beverages package (mineral water + 1 soft drink or 1 local beer or 1 glass of wine + 1 coffee or tea).
- Transfers and visits as mentioned in the programme.
- Services of a local English-speaking guide.
Your programme does not include:
- Tips for the driver and local guide.
- Personal expenses and other services not mentioned in the programme.
Duration and order of the visits may vary. To know your PONANT flight schedule, please contact your travel agent; it is also indicated on your electronic ticket included in your travel documents.
In the event of schedule changes of PONANT's selected flight, your programme will be adapted to ensure the most seamless and enriching experience. The content of your revised programme will be updated on the PONANT website, in My Ponant space and on the PONANT app. The final programme will also be sent to you along with your cruise documents.
Total : 190 €
Price is per person, based on double occupancy, based on availability.CREOLE COOKING CLASS & RUM TASTING
Travel with peace of mind as PONANT organises your day time between your port of disembarkation and the airport.
Fort-de-France
After disembarkation procedures are completed, you will be greeted at the port by our local English-speaking representative.
Board your bus and you will be taken to the prestigious Clement plantation, nestled in the heart of sugar cane plantations. The Habitation Clément offers a unique opportunity to discover the techniques and manufacturing process of its famous beverage. A natural product derived from the direct distillation of sugar cane juice, agricultural rum, prepared on the estate since 1917, is first and foremost a story of tradition. Visit the distillery, the gardens, the Art Gallery, Lucie's house, the Master's House and end your visit with a rum-tasting.
Continue your trip to Trois Ilets village to meet one of the best chef in Martinique.
You will share with your chief her cooking experience in Martinique while cooking a full menu (first course, main course, dessert. All meals include the use of fresh seasonal produce carefully selected. You may go home with all recipes.
Savour your Creole dishes under a shady awning. You will accompany your lunch with a rum tasting and homemade cocktails.
You will then be transferred to the airport in time for check-in for the PONANT selected flight.
Your programme includes:
- Lunch with beverages package (mineral water + 1 local juice or 1 local cocktail + coffee or tea).
- Transfers, visits and activities as mentioned in the programme.
- Services of a local English-speaking guide.
Your programme does not include:
- Tips for the driver and local guide.
- Personal expenses
- Other services not mentioned in the programme.
Please note :
- Kindly note that a minimum number of participants is required for this activity to proceed. As a result, both the price and itinerary may be adjusted based on the final number of participants. Should the minimum number not be met, we will offer you an alternative arrangement.
Duration and order of the visits may vary. To know your PONANT flight schedule, please contact your travel agent; it is also indicated on your electronic ticket included in your travel documents.
In the event of schedule changes of PONANT's selected flight, your programme will be adapted to ensure the most seamless and enriching experience. The content of your revised programme will be updated on the PONANT website, in My Ponant space and on the PONANT app. The final programme will also be sent to you along with your cruise documents.
Total : 190 €
Price is per person, based on double occupancy, based on availability.FLIGHTS FROM/ TO PARIS + TRANSFER TO THE PIER OF FORT-DE-FRANCE (PRE) + FLAVOURS OF MARTINIQUE (POST)
Total : 1,910 €
Price is per person, based on double occupancy, based on availability.FLIGHTS FROM/ TO PARIS IN BUSINESS CLASS + TRANSFER TO THE PIER OF FORT-DE-FRANCE (PRE) + FLAVOURS OF MARTINIQUE (POST)
Total : 3,990 €
Price is per person, based on double occupancy, based on availability.FLIGHTS FROM/ TO PARIS IN PREMIUM CLASS + TRANSFER TO THE PIER OF FORT-DE-FRANCE (PRE) + FLAVOURS OF MARTINIQUE (POST)
Total : 2,870 €
Price is per person, based on double occupancy, based on availability.FLIGHTS FROM/ TO PARIS + TRANSFER TO THE PIER OF FORT-DE-FRANCE (PRE) + CREOLE COOKING CLASS & RUM TASTING (POST)
Total : 1,910 €
Price is per person, based on double occupancy, based on availability.