Cruising French Polynesia: Tahiti, Bora Bora, and the Tuamotus – with Smithsonian Journeys

In alliance with Smithsonian Journeys.

This cruise is part of a collection of PONANT voyages that are specially-tailored for English-speaking travelers who want to engage with the world. In addition to the usual elements of the PONANT experience, the listed price for this voyage includes transfers to and from the ship, talks and discussions aboard ship by world class experts, and a US $500 onboard credit to be used towards the purchase of excursions and activities in certain ports of call that encourage guests to embrace the sights, sounds, tastes, and smells of the local environment and culture.

Set sail to discover French Polynesia, considered one of the most beautiful places in the world. From Papeete, we invite you to embark the Paul Gauguin on an 11-day cruise to the heart of idyllic islands and atolls hemmed by stunning clear-water lagoons and surrounded by an exceptional coral reef. 

Discover the wonderful Society Islands, with lush rainforests, impossibly clear lagoons, and endless palm trees swaying in the warm breeze.

On Huahine, delight in the incomparable beauty of the island. Spend two days along the sumptuous lagoon of Bora Bora, with its distinctly recognizable volcanic silhouette. On Moorea, with its hillsides covered with pineapple plantations and luxurious peaks, choose from an array of optional excursions, from whale watching to an off-road safari.

In the Tuamotus, Rangiroa, a gigantic atoll with breathtaking underwater scenery, is renowned for the cultivation of its famous black pearls. Be sure to try snorkeling in these natural aquariums where colorful fish, rays, and friendly sharks can be found swimming amid the reefs. Explore the marvelous depths of the atoll of Fakarava, a UNESCO-classified nature reserve.

Motu Mahana, our private vanilla-scented paradise with turquoise waters, will undoubtedly be the highlight of your cruise. Treat yourself to sand between your toes, the shade of swaying palm trees, a sumptuous barbecue lunch, and, of course, drinks sipped from coconuts.